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| Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan |
- Hand wash; oven-safe up to 450 degrees F; lifetime warranty
- 10-inch stir fry pan; ideal for cooking chopped vegetables and
cut meats
- Heavy-gauge aluminum construction for excellent heat
conductivity
- Nonstick coating enables low fat cooking and simplifies cleanup
- Stainless-steel handle stays cool with stovetop use; secured
with three rivets
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| Join the bold, beefy flavor of Omaha Steaks Top Sirloins and the mouth-watering
flavor of bacon and you've got a sizzling steak sensation. Our Top Sirloins have
been completely trimmed and wrapped with a thick slice of bacon for a
tantalizing taste treat you won't soon forget.
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Coffee
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Everything You
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Starbucks 0 Espresso Pods 24-pc. |
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KitchenAid White 12-Cup 700 Watt Ultra Wide Mouth Food
Processor |
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Hoppin'
John
1 pound meaty ham hocks
1 cup chopped onion
2 teaspoons salt
1/4 teaspoon crushed red pepper
3 1/2 cups water
2 cups dry blackeyes
1 1/2 cups uncooked rice
Salt and ground black pepper
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| Combine
ham hocks, onion, salt, red pepper and water in
large saucepan. Bring to a boil, cover, and
simmer 1-1/4 hours, or until ham is tender.
Meanwhile,
wash blackeyes. Combine blackeyes and 6 cups
water; bring to a boil and boil 2 minutes. Remove
from heat, cover, and let stand 1 hour.
Remove ham hocks from saucepan. If necessary,
add water to liquid left in saucepan to measure 3-1/2
cups. Cut meat into small pieces, discarding bone
and rind.
Drain blackeyes; discard soaking liquid.
Combine ham, blackeyes and rice in large
saucepan; bring mixture to a boil. Reduce heat,
cover, and simmer 20 to 25 minutes, or until
blackeyes and rice are tender and liquid is
absorbed. Season to taste with salt and black
pepper.
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Side Dish Index
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KitchenAid K45WSSWH Classic Series 4-1/2-Quart` Stand Mixer with
Spatula, White |
- Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty
- 250-watt, 10-speed mixer with tilt-up head
- 4-1/2-quart bowl holds dough for 2 loaves of bread
- 3 handy accessories: flat beater, wire whip, and dough hook
- Includes bonus spatula and guide with instructions, mixing tips,
and 67 recipes
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A
Compelling balance of life's pleasures-travel,
food, culture and entertaining-creates the focus
of Gourmet, The Magazine
of Good Living. |
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Made of
heavy aluminum (so it heats evenly),
this 8-1/2-quart saucier pan is perfect for simmering
a pasta sauce, slow cooking chili, or braising
lots of veal shanks when company is coming for
dinner.
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GotFruit Monthly Organic
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Hamilton Beach 47224 12-Cup BrewStation with Water Filter
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