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| Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan |
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flavor of bacon and you've got a sizzling steak sensation. Our Top Sirloins have
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Coffee
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Everything You
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Starbucks 0 Espresso Pods 24-pc. |
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KitchenAid White 12-Cup 700 Watt Ultra Wide Mouth Food
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Tony's Pizza
DOUGH
2 cups all-purpose flour
1 cup whole wheat flour
1 package Fleischmann's Rapid Rise Yeast 1 1/2
teaspoons salt
1 cup water
2 tablespoons olive or vegetable oil Cornmeal
SAUCE
1 6-ounce can tomato paste
1/2 cup water
1 teaspoon spaghetti sauce seasoning
TOPPINGS
2 cups shredded Mozzarella cheese
4 ounces thinly sliced pepperoni or salami 1/2
cup sliced pitted ripe olives, well drained 2 2-ounce
jars sliced pimientos, well drained 1 teaspoon
crushed red pepper (optional)
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Set aside 1 cup all-purpose flour.
In large bowl, mix remaining flours, undissolved
yeast and salt. Heat water and oil until hot to
touch (125 to 130\'baF); stir into dry mixture.
Mix in enough reserved flour to make stiff dough.
Knead on lightly floured surface until smooth and
elastic, about 5 minutes. Cover; let rest 10
minutes.
In small bowl, combine tomato
paste, water and spaghetti sauce seasoning.
Divide dough in half. Roll and
stretch each to a 13-inch circle. Place on 2 (12-inch)
round pizza pans or 2 baking sheets, greased and
sprinkled with cornmeal. Shape edge into standing
rim of dough. Spread sauce and toppings on
pizzas, dividing evenly. Bake at 450 degrees for
15 minutes or until cheese is melted and lightly
browned. Cut into wedges to serve.
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Main
Course Index
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KitchenAid K45WSSWH Classic Series 4-1/2-Quart` Stand Mixer with
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- Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty
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- 4-1/2-quart bowl holds dough for 2 loaves of bread
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- Includes bonus spatula and guide with instructions, mixing tips,
and 67 recipes
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A
Compelling balance of life's pleasures-travel,
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Made of
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GotFruit Monthly Organic
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Hamilton Beach 47224 12-Cup BrewStation with Water Filter
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