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Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan

  • Hand wash; oven-safe up to 450 degrees F; lifetime warranty
  • 10-inch stir fry pan; ideal for cooking chopped vegetables and cut meats
  • Heavy-gauge aluminum construction for excellent heat conductivity
  • Nonstick coating enables low fat cooking and simplifies cleanup
  • Stainless-steel handle stays cool with stovetop use; secured with three rivets

 

 Join the bold, beefy flavor of Omaha Steaks Top Sirloins and the mouth-watering flavor of bacon and you've got a sizzling steak sensation. Our Top Sirloins have been completely trimmed and wrapped with a thick slice of bacon for a tantalizing taste treat you won't soon forget.

 

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KitchenAid White 12-Cup 700 Watt Ultra Wide Mouth Food Processor

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Tony's Pizza

DOUGH

2 cups all-purpose flour
1 cup whole wheat flour
1 package Fleischmann's Rapid Rise Yeast 1 1/2 teaspoons salt
1 cup water
2 tablespoons olive or vegetable oil Cornmeal

SAUCE

1 6-ounce can tomato paste
1/2 cup water
1 teaspoon spaghetti sauce seasoning

TOPPINGS

2 cups shredded Mozzarella cheese
4 ounces thinly sliced pepperoni or salami 1/2 cup sliced pitted ripe olives, well drained 2 2-ounce jars sliced pimientos, well drained 1 teaspoon crushed red pepper (optional)

 

 

Set aside 1 cup all-purpose flour. In large bowl, mix remaining flours, undissolved yeast and salt. Heat water and oil until hot to touch (125 to 130\'baF); stir into dry mixture. Mix in enough reserved flour to make stiff dough. Knead on lightly floured surface until smooth and elastic, about 5 minutes. Cover; let rest 10 minutes.

In small bowl, combine tomato paste, water and spaghetti sauce seasoning.

Divide dough in half. Roll and stretch each to a 13-inch circle. Place on 2 (12-inch) round pizza pans or 2 baking sheets, greased and sprinkled with cornmeal. Shape edge into standing rim of dough. Spread sauce and toppings on pizzas, dividing evenly. Bake at 450 degrees for 15 minutes or until cheese is melted and lightly browned. Cut into wedges to serve.

 

 

 

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KitchenAid K45WSSWH Classic Series 4-1/2-Quart` Stand Mixer with Spatula, White

  • Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty
  • 250-watt, 10-speed mixer with tilt-up head
  • 4-1/2-quart bowl holds dough for 2 loaves of bread
  • 3 handy accessories: flat beater, wire whip, and dough hook
  • Includes bonus spatula and guide with instructions, mixing tips, and 67 recipes

 

 A Compelling balance of life's pleasures-travel, food, culture and entertaining-creates the focus of Gourmet, The Magazine of Good Living.

 

Made of heavy aluminum (so it heats evenly), this 8-1/2-quart saucier pan is perfect for simmering a pasta sauce, slow cooking chili, or braising lots of veal shanks when company is coming for dinner.

 

GotFruit Monthly Organic Fruit and Nut Club 3 Month

 

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Hamilton Beach 47224 12-Cup BrewStation with Water Filter

 

 

 

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