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Everything that you have always
wanted to know about coffee!!
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Here
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| Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan |
- Hand wash; oven-safe up to 450 degrees F; lifetime warranty
- 10-inch stir fry pan; ideal for cooking chopped vegetables and
cut meats
- Heavy-gauge aluminum construction for excellent heat
conductivity
- Nonstick coating enables low fat cooking and simplifies cleanup
- Stainless-steel handle stays cool with stovetop use; secured
with three rivets
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| Join the bold, beefy flavor of Omaha Steaks Top Sirloins and the mouth-watering
flavor of bacon and you've got a sizzling steak sensation. Our Top Sirloins have
been completely trimmed and wrapped with a thick slice of bacon for a
tantalizing taste treat you won't soon forget.
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Coffee
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Everything You
Always Wanted To Know About
Coffee and
Online Coffee Shopping! How
Cool Is That?
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Click
Here
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Starbucks 0
Espresso Pods 24-pc. |
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KitchenAid White 12-Cup 700 Watt Ultra Wide Mouth Food
Processor |
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More
Info.
from amazon.com
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Boogie
and Blues
(music)
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If you are
not familiar with this type music, you are
in for a treat!
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Blackberry
Wine Cake
1/2 cup pecans, finely chopped
1 package (18.5 ounces) white cake mix
1 package (3 ounces) blackberry gelatin
1/2 cup vegetable or canola oil
1/2 cup blackberry wine (any brand)
4 large eggs
glaze: 1/2 cup margarine or sweet butter; melted
and cooled
1/2 cup blackberry wine
2 cups confectioners' sugar, sifted
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| Preheat
oven to 350 degrees. Grease a 12-cup tube pan.
Sprinkle the nuts evenly over the bottom of the
pan. Set aside. In a large mixing bowl, blend the
cake mix, gelatin, oil, wine and eggs on low
speed for 1 minute. Increase the speed to medium-high
and beat for 5 minutes. Pour the batter into the
prepared pan. Bake for 45 to 50 minutes or until
the top of the cake is brown and the sides have
come away from the pan. While the cake is baking,
prepare the glaze in a medium mixing bowl.
Combine the melted and cooled margarine and the
wine. Gradually stir in the confectioners' sugar
until the mixture is smooth. Remove the cake from
the oven. With a fork cover the entire surface of
the cake with deep holes. Pour the glaze
over the hot cake. Let it cool in the pan for
about 1 hour. Invert the glazed cake onto a
pretty plate and serve.
Contributed by
Carole D. Haywood
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Main
Course Index
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KitchenAid K45WSSWH Classic Series 4-1/2-Quart` Stand Mixer with
Spatula, White |
- Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty
- 250-watt, 10-speed mixer with tilt-up head
- 4-1/2-quart bowl holds dough for 2 loaves of bread
- 3 handy accessories: flat beater, wire whip, and dough hook
- Includes bonus spatula and guide with instructions, mixing tips,
and 67 recipes
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A
Compelling balance of life's pleasures-travel,
food, culture and entertaining-creates the focus
of Gourmet, The Magazine
of Good Living. |
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Made of
heavy aluminum (so it heats evenly),
this 8-1/2-quart saucier pan is perfect for simmering
a pasta sauce, slow cooking chili, or braising
lots of veal shanks when company is coming for
dinner.
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GotFruit Monthly Organic
Fruit and Nut Club 3 Month
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Hamilton Beach 47224 12-Cup BrewStation with Water Filter
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and/or