|
|
|
|
|
|
|
|
| 
Everything that you have always
wanted to know about coffee!!
Click
Here
|
|
|
|
| |
|
|
|
| Calphalon Commercial Nonstick 10-Inch Stir-Fry Pan |
- Hand wash; oven-safe up to 450 degrees F; lifetime warranty
- 10-inch stir fry pan; ideal for cooking chopped vegetables and
cut meats
- Heavy-gauge aluminum construction for excellent heat
conductivity
- Nonstick coating enables low fat cooking and simplifies cleanup
- Stainless-steel handle stays cool with stovetop use; secured
with three rivets
|
| 
|
|
|
| 
|
| Join the bold, beefy flavor of Omaha Steaks Top Sirloins and the mouth-watering
flavor of bacon and you've got a sizzling steak sensation. Our Top Sirloins have
been completely trimmed and wrapped with a thick slice of bacon for a
tantalizing taste treat you won't soon forget.
|
|
|
|
|
|
Coffee
|
|
Everything You
Always Wanted To Know About
Coffee and
Online Coffee Shopping! How
Cool Is That?
|
|
Click
Here
|
|
|
|
|
|
|
Starbucks 0
Espresso Pods 24-pc. |
|
|
|
|
|
|
|
|
KitchenAid White 12-Cup 700 Watt Ultra Wide Mouth Food
Processor |
|
More
Info.
from amazon.com
|
|
|
|
|
Boogie
and Blues
(music)
|
|
|
|
If you are
not familiar with this type music, you are
in for a treat!
Click
Here
|
|
|
|
|
|
|
|
|
|
|
Spruill's Old
Fashioned Buttermilk Bread
5 1/2 cups all-purpose flour (5 1/2
to 6 cups)
3 tablespoons sugar
2 packages Fleischmann's Rapid Rise Yeast 2
teaspoons salt
1/4 teaspoon baking soda
1 cup buttermilk
1 cup water
1/3 cup butter or margarine (2/3 stick), cut up
|
| In
large bowl, combine 3 cups flour, sugar,
undissolved yeast, salt and baking soda. Heat
buttermilk, water and butter until very warm (120
to 130 degrees F). Butter does not need to melt;
mixture will appear curdled. Stir into dry
ingredients. Stir in enough remaining flour to
make soft dough. Knead on lightly floured surface
until smooth and elastic, about 6 to 8 minutes.
Cover; let rest 10 minutes.
Divide dough in
half; roll each to 12 ' x 7-inch rectangle.
Beginning at short end, roll up tightly; pinch
seam and ends to seal. Place each, seam side
down, in greased 8 x 7 4-inch loaf pan. Cover;
let rise in warm, draft-free place until doubled
in size, about 30 to 45 minutes.
Bake at 375 degrees F for 30 to 35 minutes or
until done. Remove from pans; cool on wire rack.
|
|
| |
| |
|
|
Main
Course Index
|
|
| |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
KitchenAid K45WSSWH Classic Series 4-1/2-Quart` Stand Mixer with
Spatula, White |
- Measures 13-8/9 by 8-2/3 by 14 inches; 1-year warranty
- 250-watt, 10-speed mixer with tilt-up head
- 4-1/2-quart bowl holds dough for 2 loaves of bread
- 3 handy accessories: flat beater, wire whip, and dough hook
- Includes bonus spatula and guide with instructions, mixing tips,
and 67 recipes
|
|
|
|
|
|
 |
|
A
Compelling balance of life's pleasures-travel,
food, culture and entertaining-creates the focus
of Gourmet, The Magazine
of Good Living. |
|
|
|
|
|
|
|
|
Made of
heavy aluminum (so it heats evenly),
this 8-1/2-quart saucier pan is perfect for simmering
a pasta sauce, slow cooking chili, or braising
lots of veal shanks when company is coming for
dinner.
|
|
|
|
|
|
| 
|
|
GotFruit Monthly Organic
Fruit and Nut Club 3 Month
|
|
|
|
|
|
|
|
|
|
|
|
|
Hamilton Beach 47224 12-Cup BrewStation with Water Filter
|
|
|
|
|
|
|
|
and/or